2 soft bavarian pretzels served with a spicy cheese sauce.
Served with our homemade marinara sauce.
Breaded chicken breast strips (served with your choice of ranch, buffalo wing sauce, 231 sauce or honey mustard).
Cheese Garlic Bread
French bread topped with garlic butter and melted provel cheese.
Breaded Mozzarella Sticks
100% mozzarella cheese sticks are coated in italian seasoned breading that gives a super satisfying crunch with a warm gooey cheese on the inside. Served with our homemade marinara sauce.
Cream Cheese Jalapeņo Poppers
Jalapeņo peppers are stuffed with a cheddar and cream cheese mixture and then they're battered and deep-fried to perfection. Served with ranch dressing.
Basket of Fries
A double order of golden crispy fries.
Basket of Fried Chips
Lightly seasoned crispy potato chips
Hand Crafted Hand Helds
Sandwiches come with your choice of French Fries or Chips
Our burgers start with two 4 ounce patties of USDA choice beef. Served with lettuce, red onion, tomato and pickles on the side.
Open Faced Ham and Provel
Fresh baked french garlic bread and piled high with ham topped with provel cheese and dusted with paprika.
Fresh baked french bread and piled high with roast beef. and provel cheese. Served with au jus.
Fresh baked french bread toasted with melted butter, topped with chicken strips, lettuce and sliced tomatoes.
Fresh baked french bread toasted with melted butter. Layered with roast beef, ham, salami and provel cheese topped with lettuce, onions, tomatoes.
Add Additional Toppings for $1:00
American, Provel, Pepper Jack, Swiss, Chedder Cheese, Bacon or grilled onion and mushrooms
231 Hand Crafted Pizza
14“ cheese Pizza $9.99 Extra toppings $1.00 each
sausage, pepperoni, hamburger, roast beef, ham, bacon, onion, green pepper, mushrooms, black olives, pepperoncini, tomatoes, jalapenos
Consumer Warning: Raw or undercooked meat, poultry, fish or eggs may increase risk of food-borne illness
Pub 231 Hours
Sunday - Thursday 11 am - 12 am
Friday & Saturday 11am - 1:30 am
Monday - Thursday - 11am - 9 pm
Friday & Saturday - 11 am - 10 pm